Gnocchi with mushrooms and white truffle sauce: an easy and delicious recipe for any ocassion.
If you are looking for inspiration... We have you covered, with
Best From Italy ingredients.
Check this easy and tasty pasta recipe idea. Perfect for mushroom lovers, this pasta recipe is a lifesaver when it comes to making weeknight dinners.
Ingredients - 4 servings
Preparation : 25 minutes.
Step 1: Wash and slice the mushrooms the same thickness. Cook Portabella mushrooms in a pan with Multivarietale Puglia EVOO BFI and season with some salt.
Step 2: Put water to a boil, then add some salt, the gnocchi and cook (about 3 min approx.), pasta rises to the surface when ready.
Step 3: Add 3-4 tbsp. of Crema al Tartufo Bianco Natura & Sapori (white truffle sauce) to mushroom in the pan and mix all together.
Step 4: Drain the gnocchi and add to mushroom, mix until thoroughly seasoned. Put the gnocchi in a plate.
Step 5: Add grated Parmigiano Reggiano (the real kind!) on top a final touch of black pepper, if you like it.
At this point all you need is a glass of wine for perfect pairing and Buon Appetito!
