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Calling all truffle and pasta lovers! Indulge in mouthwatering and easy recipe for any ocassion.

If you are looking for inspiration... We have you covered, with

Best From Italy ingredients.

Check this easy and tasty truffle recipe idea. Perfect for truffle lovers, this pasta recipe is a lifesaver when it comes to making weeknight dinners.


Ingredients - 3 servings

- 3-4 tbsp of Crema al Tartufo Bianco Natura & Sapori (white truffle sauce) but remember "It's your restaurant" you can put the quantity you like!

- 1 packet of Gnocchi (453 gr.)

- 1 Packet of Portabella Mushrooms (227 gr. aprox)

- 2 Tablespoon of Multivarietale Puglia EVOO BFI Selection

- 2 Cloves of garlic

- Parmigiano Reggiano or Grana Padano (to taste)

- A touch of black pepper to finish (If you like)

truffle cream and gnocchi

Preparation : 25 minutes.


Step 1: Wash and slice the mushrooms the same thickness. Cook Portabella mushrooms in a pan with Multivarietale Puglia EVOO BFI and season with some salt.

Portabella mushrooms

Step 2: Put water to a boil, then add some salt, the gnocchi and cook (about 3 min approx.), pasta rises to the surface when ready.

Gnocchi

Step 3: Add 3-4 tbsp. of Crema al Tartufo Bianco Natura & Sapori (white truffle sauce) to mushroom in the pan and mix all together.

sauteed mushhrooms and truffle cream

Step 4: Drain the gnocchi and add to mushroom, mix until thoroughly seasoned. Put the gnocchi in a plate.

gnocchi and mushroom sauce

Step 5: Add grated Parmigiano Reggiano (the real kind!) on top a final touch of black pepper, if you like it.

add parmigiano reggiano to pasta

At this point all you need is a glass of wine for perfect pairing and Buon Appetito!


buon appetito



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