PUGLIA EVOO BFI selection
$ 21.99
$ 64.99
$ 28.99
$ 88.99
Multivarietale Puglia EVOO BFI selection
Great balance. Lightly fruity, hints of almond on the palate, subtle bitter notes, pleasant spicy to the finish, Multivarietale extra virgin olive oil guarantees harmony in taste and stability in cooking.
FOOD MATCHING
Ideal in many food preparations, both for seasoning at the table and for cooking as base in the kitchen, it gives taste in its unmistakable balance.
Available bottle 500 ml and Tin 3 lt
I.G.P. ‘OLIO DI PUGLIA BFI Selection
EXTRA VIRGIN OLIVE OIL FROM PROTECTED GEOGRAPHICAL INDICATION
Strong notes, the smell of freshly mown grass, fresh almonds, artichoke. The taste has clear and very pleasant vegetal notes with bitter and spicy of variable intensity but in great harmony.
FOOD MATCHING
Ideal for any preparation to be enriched with taste and harmony. Valuable to complete first courses and to finish gourmet bruschetta with taste.
Available bottle 500 ml and Tin 3lt
Infused EVOO BFI selection
Flavoured EVOO Condiment
ROSEMARY BFI selection
Aromatic and full-bodied flavour, bitterish nuances combining with the pungent aroma.
FOOD MATCHING
Ideal raw use on bread and focaccia, with lamb, chicken, pork, chickpeas and potatoes.
Flavoured EVOO Condiment
GARLIC BFI selection
Intense sensory profile in a condiment that alternates sweet and pungent tones, typical of garlic, with balance.
FOOD MATCHING
Garlic, fruity and pungent, is an indispensable element in cooking. Ideal raw use in sauces, with pasta salads, pulses, tomatoes and bruschetta.
Flavoured EVOO Condiment
BASIL BFI selection
Fresh and pleasant aroma. Delicious, slightly savoury flavour.
FOOD MATCHING
A very old plant whose sweet fragrant notes evoke summer. Ideal raw use with pasta, mozzarella, bruschetta, white meat and tomatoes.
Flavoured EVOO Condiment
CHILLI PEPPER BFI selection
Typically spicy, intense and long-lasting flavour. In culinary traditions all over the world, it brings liveliness to dishes.
FOOD MATCHING
Typically spicy, intense and long-lasting flavour. In culinary traditions all over the world, it brings liveliness to dishes.