top of page

Fettuccine with Dried Porcini Mushrooms: an easy and delicious recipe for any occasion.

If you are looking for inspiration... We have you covered, with

Best From Italy ingredients.

Check this easy and tasty pasta recipe idea. Perfect for mushroom lovers, this is a lifesaver when it comes to making weekday dinners.

Ingredients - 3 servings

1 Package of Fettuccine or Pappardelle (454 gr.)

1 golden onion

1 clove of garlic

Heavy cream

Parmigiano Reggiano to taste

Salt and pepper to taste

porcini mushrooms pasta recipe

Preparation : 60 minutes.

Step 1: Soak the dried Porcini Mushrooms in a bowl with warm water for 20-30 min.

porcini mushrooms

At the end of the process, reserve the soaking liquid separately.

filter water of dried porcini mushrooms

Step 2: Boil water in a big pot and meanwhile dice the onion.

diced onions

Step 3: Saute the onion in hot Extra Virgin Olive oil with the garlic. Add some salt and wait until it gets softer. (Tip: to verify when the olive oil reaches the right temperature before you start cooking and to avoid it reaches to smoke point, add a piece of what you are going to cook in the olive oil and when it starts to "move" and little bubbles form around the edges, the olive oil is ready)

cook onions

Step 4: Quickly rinse the mushrooms before cooking and towel dry. Then, add mushrooms in the pan with the olive oil and cook for 5 min.

hongos con cebolla

Step 5: Strain the reserved mushroom liquid using a strainer lined with paper towel.

cooking filter
drain the mushroom water with paper napkin

Step 6: Add the filtered water to the mushrooms and let them finish cooking with the water for a few more minutes.

mushrooms with sauce

Step 7: Remove the garlic. With the stove off, add the heavy cream to the mushrooms, stir and mix together.

mushrooms and heavy cream

Step 8 : Drain pasta 1 min before cooking time, add to the mushrooms and stir for at least 1 minute.

Step 9: Put pasta in the plate, add parmigiano Reggiano (to taste), a touch of black pepper (optional)

parmigiano reggiano to pasta

Finally all you need is a glass of wine for perfect pairing and buon appetito!

buon apetitto


bottom of page