Extra virgin olive oil Gentili extracted from olives of different variety composed mainly from cultivar Canino and in less quantity from cultivar Moraiolo, Pendolino, Leccino and Frantoio, milled within the 24 hours from the harvest. It has a green color, a light fruity scent with a little bitter taste lightly spicy at the bottom. Acidity (0,2 - 0.3%), peroxides (5% - 8%). Suitable for dressing all dishes and used also for cooking fried foods as it resists well to the heat. First Cold Press