Garden Salad
A garden salad is taken for granted for its quality and its distinguished composition. The variety, the slightly salty taste, and the color-balanced brings out the features of this product.
Ingredients: Vegetables in variable proportions (carrots, turnips, cucumbers, cauliflower, peppers, onions, celery), Water, Vinegar, Salt, antioxidants: Ac.Citrico, Ac. L-Ascorbic Acid, Sulfur Dioxide.