Garlic cloves
Garlic cloves, that are properly processed, lose some of the odor and the typical strong flavour. After processing it maintains the physical, organic, nutritional, and health benefits of fresh garlic. Kept in sunflower seed oil and enriched with Mediterranean herbs, lends itself as an original in appetizers and snacks. It is a good ingredient to use in sauces, in stuffing for bruschetta, pizza and sandwiches.
Ingredients: Garlic cloves, Sunflower Seed Oil, Extra Virgin Olive Oil, Salt, Parsley, Basil. Acidity ‘: Ac. Citric acid. antioxidants: Ac. L-Ascorbic Acid, Sulfur Dioxide.