Straight cut pasta with a diameter of about 30 mm
Coming form Napolitan tradition.
The term Napolitan pacchero means "Slap", which remembers the noise they produce when they are stuck in a zuppiera (as a slap, in fact). This format is brilliantly mixed with any kind of sauce whether it is meat or fish.

Paccheri Artisanal Pasta Lagano "La Pasta di Roma"

$5.99 Regular Price
$4.99Sale Price