Short helix shape.

The term comes from "fuso" an ancient tool used to spin the wool. In the past this type of pasta was produced by hand by the country ladies. Their helical shape allows to collect any kind of condiment; also allows it to be used harmoniously for cold pastes.

Fusilloni Artisanal Pasta Lagano "La Pasta di Roma"

$5.99 Regular Price
$4.99Sale Price
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