Product of extreme quality, aged for a certified period of more than 3 years in oak barrels, so that it reaches optimal refinement. It matures over time unique flavors and organoleptic characteristics that give it the typical properties of the best Aged Balsamic Vinegar.
The perfect balance between the acidity of the wine vinegar and the sweetness of the cooked must make it a widely appreciated product. It has an enveloping scent and is perfectly blended. The high content of cooked must gives it a sweet flavor that prevails over the acid notes, making it a product of considerable density suitable for gourmet dishes.
Available in an elegant 250 ml bottle with pourer.
Ingredients: cooked must, wine vinegar. It is a 100% natural product. It does not contain preservatives, dyes, thickeners or added sulphites.Acidity:> 6%
Density: about 1.32
In the kitchen: Excellent with vegetables, grilled meats, soft cheeses.