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PASTA LAGANO "LA PASTA DI ROMA"
The Artisanl Italian Pasta Pastificio LAGANO was born in Rome by the passion for good things.
Artisanal Pasta Lagano is a family-run business
Exclusive use of extra durum wheat, national origin.
• Bronze trap to give the product an appearance that is characterized by its roughness,
which enhances the taste and allows better absorption of the dressing.
• Slow drying, forcing time to speed up the operation, compromises the quality of the final product and
is why our drying is very slow
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